Easy CrockPot Shredded Chicken
Recipe: https://recipestripper.com/recipes/0bd101a8-370e-41cb-85b4-ab911d95aa5a
Original source: https://thesaltymarshmallow.com/easy-crockpot-shredded-chicken/
Recipe image: https://thesaltymarshmallow.com/wp-content/uploads/2017/03/crock-pot-shredded-chicken2.jpg

Crockpot Shredded Chicken - a super easy Crockpot recipe for all purpose shredded chicken!  This chicken is seasoned and slow cooked all day, then ready to use in any of your favorite wraps, tacos, or casseroles.  Or, you can freeze it to use for later!
Yield: 6
Prep time: PT5M
Cook time: PT360M
Total time: PT365M

Ingredients
- 3 Pounds Chicken Breasts (About 4 Large)
- 1 Cup Chicken Broth
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder

Instructions
1. Place chicken breasts in bottom of crockpot. Pour chicken broth and seasonings over chicken.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken from crockpot and shred with two forks.
4. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.