RecipeStripper

Clean recipe · archanaskitchen.com

Lauki Chana Dal Recipe | Dudhi Chana Dal | High Protein Bottle Gourd Lentil Curry

Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day for your everyday meals. Serve it along with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for a weekday lunch or dinner.

Original recipe: archanaskitchen.com

Yield:
4 servings
Prep:
20 min
Cook:
40 min
Total:
60 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Lauki Chana Dal Recipe | Dudhi Chana Dal | High Protein Bottle Gourd Lentil Curry

Ingredients

  1. 1 cup Chana dal (Bengal Gram Dal) soaked in water for 2 hours
  2. 1/2 teaspoon Turmeric powder (Haldi)
  3. 1/2 teaspoon Salt
  4. Water as needed for cooking
  5. 1 teaspoon Ghee
  6. 1 teaspoon Ginger grated
  7. 1 Green Chilli chopped
  8. 1 Bay leaf (tej patta)
  9. 1 Tomato finely chopped
  10. 1 Bottle gourd (lauki) peeled and cut into chunks
  11. 1 teaspoon Garam masala powder
  12. 1/2 teaspoon Turmeric powder (Haldi)
  13. 1/2 teaspoon Red Chilli powder adjust according to taste
  14. 1 teaspoon Jaggery
  15. 1 Coriander (Dhania) Leaves small bunch, chopped
  16. Salt to taste
  17. 1 teaspoon Ghee
  18. 1 teaspoon Cumin seeds (Jeera)
  19. 2 Dry Red Chillies

Instructions

  1. To begin making the Lauki Chana Dal Sabzi Recipe, soak the chana Dal in 2-1/2 cups of water for 3 to 4 hours.
  2. First cook the channa in the pressure cooker. Place the soaked chana dal in the pressure cooker along with enough water such that the water is at least 2 inches above the dal.
  3. Sprinkle some salt and a pinch of turmeric powder. Pressure cook for 3 to 4 whistles about 15 minutes and turn off the heat and allow the pressure to release naturally.
  4. Next step is to cook the lauki in the pressure cooker. Heat a little ghee over medium heat, add the bay leaf, ginger, green chilli, tomato, turmeric powder, red chilli powder, garam masala powder, salt, jaggery and give it a stir.
  5. Saute until the tomatoes soften. Add the peeled and chopped lauki/ bottle gourd along with 1/4 cup of water and give it a stir.  Pressure cook the lauki for about 2 whistles and turn off the heat. Allow the pressure to release naturally.
  6. Add the cooked chana dal to the cooked lauki and give it a brisk boil.  Check the salt and spices in the Lauki Chana Dal and adjust to suit your taste.
  7. The next step is to make the seasoning for the lauki chana dal. Heat a small pan with ghee; add the cumin seeds and red chilies. Roast for a couple seconds and turn off the heat.
  8. Pour the seasoning into the Lauki Chana Dal / Dudhi Chana Dal, stir in the chopped coriander leaves and serve warm.
  9. Serve Lauki Chana Dal along with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for a weekday lunch or dinner.