{"id":"0aaaadaf-33e7-48e7-a5fe-3a3c72f1ed2f","url":"https://recipestripper.com/recipes/0aaaadaf-33e7-48e7-a5fe-3a3c72f1ed2f","source_url":"https://familystylefood.com/fettuccine-bolognese/","title":"Fettuccine Bolognese in 45 Minutes","description":"A thick, soul-satisfying Bolognese that's ready in under an hour. Fair warning — the smell will have everyone in the kitchen before you've even set the table.","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT45M","total_time":"PT60M","image_url":"https://familystylefood.com/wp-content/uploads/2023/05/Fettucine-Bolognese-2.jpg","ingredients":[{"text":"2 tablespoons butter","item":"butter","quantity":2,"unit":"tbsp"},{"text":"2 tablespoons extra virgin olive oil","item":"extra virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"½ cup finely chopped onion (about ½ of one medium onion)","item":"finely chopped onion","quantity":0.5,"unit":"cup","preparation":"about 1/2 of one medium onion"},{"text":"½ cup finely chopped carrot (about 1 large, peeled carrot)","item":"finely chopped carrot","quantity":0.5,"unit":"cup","preparation":"about 1 large, peeled carrot"},{"text":"½ cup finely chopped celery (1-2 stalks)","item":"finely chopped celery","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":1,"unit":"stalk"}},{"text":"1 teaspoon kosher salt (plus more to taste)","item":"kosher salt","quantity":1,"unit":"tsp","preparation":"plus more to taste"},{"text":"1 pound ground beef","item":"ground beef","quantity":1,"unit":"lb"},{"text":"1 cup whole milk","item":"whole milk","quantity":1,"unit":"cup"},{"text":"1 clove finely chopped garlic","item":"finely chopped garlic","quantity":1,"unit":"clove"},{"text":"⅛ teaspoon ground nutmeg","item":"ground nutmeg","quantity":0.125,"unit":"tsp"},{"text":"¼ cup tomato paste","item":"tomato paste","quantity":0.25,"unit":"cup"},{"text":"1 cup dry white wine (such as pinot grigio)","item":"dry white wine","quantity":1,"unit":"cup","preparation":"such as pinot grigio"},{"text":"½ cup chicken broth","item":"chicken broth","quantity":0.5,"unit":"cup"},{"text":"Freshly ground black pepper to taste","item":"Freshly ground black pepper to taste"},{"text":"¼ cup freshly grated Parmesan cheese","item":"freshly grated Parmesan cheese","quantity":0.25,"unit":"cup"},{"text":"2 tablespoons chopped parsley","item":"chopped parsley","quantity":2,"unit":"tbsp"},{"text":"½ pound cooked fettuccine pasta","item":"cooked fettuccine pasta","quantity":0.5,"unit":"lb"}],"instructions":[{"number":1,"text":"Place a 12-inch deep saute pan over medium heat. Add 2 tablespoons butter and 2 tablespoons extra virgin olive oil to the pan. When the butter has melted and is no longer foaming, add ½ cup finely chopped onion, ½ cup finely chopped carrot, ½ cup finely chopped celery and ½ teaspoon of the salt. Cook 2-3 minutes, stirring to coat the vegetables in the fat, until the onion is translucent."},{"number":2,"text":"Add 1 pound ground beef, breaking up clumps with a fork or a spatula. Cook until it's no longer pink, 5-7 minutes, stirring occasionally to mix the meat with the vegetables."},{"number":3,"text":"Pour in 1 cup whole milk, then add 1 clove finely chopped garlic and ⅛ teaspoon ground nutmeg. Turn the heat up to medium-high and bring to a lively simmer. Cook, stirring frequently, until the milk is almost completely evaporated, 10-15 minutes. It's okay if the mixture looks a bit curdled at this point."},{"number":4,"text":"Push the meat and vegetables to the sides of the pan and add ¼ cup tomato paste to the center. Let it cook in the fat for about 30 seconds, then stir it in to blend with the meat mixture."},{"number":5,"text":"Pour in 1 cup dry white wine, ½ cup chicken broth and another ½ teaspoon salt. Stir well to combine. Bring to a simmer. Cook until the liquid has bubbled away and the sauce is thickened, which should take 20-25 minutes. Stir frequently as it cooks, and adjust the heat as needed to be sure the sauce doesn't begin to stick to the bottom of the pan."},{"number":6,"text":"Stir in ¼ cup freshly grated Parmesan cheese and 2 tablespoons chopped parsley. Taste the sauce and add more salt, if needed, and black pepper to taste. Add ½ pound cooked fettuccine pasta, or your choice of pasta to a serving bowl. Add the sauce and toss to coat. Serve right away and enjoy!"}],"date_published":"2026-10-30T06:20:27.279587+00:00","date_modified":"2026-10-30T06:20:27.279587+00:00"}