{"id":"08a52d0e-ea98-42d6-8661-2e246e2e5b7e","url":"https://recipestripper.com/recipes/08a52d0e-ea98-42d6-8661-2e246e2e5b7e","source_url":"https://lexiscleankitchen.com/instant-pot-lemon-vegetable-risotto/","title":"Instant Pot Lemon Vegetable Risotto","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT27M","total_time":"PT37M","image_url":"https://lexiscleankitchen.com/wp-content/uploads/2017/03/Instant-Pot-Lemon-Veggie-Risotto1.jpg","ingredients":[{"text":"1 bunch asparagus (sliced thin)","item":"asparagus","quantity":1,"unit":"bunch","preparation":"sliced thin"},{"text":"1 cup broccoli florets","item":"broccoli florets","quantity":1,"unit":"cup"},{"text":"1 cup fresh peas or snap peas","item":"fresh peas or snap peas","quantity":1,"unit":"cup"},{"text":"2 tablespoons and 1 teaspoon extra-virgin olive oil","item":"and 1 teaspoon extra-virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"1 onion (diced)","item":"onion","quantity":1,"preparation":"diced"},{"text":"1 cup leek (diced)","item":"leek","quantity":1,"unit":"cup","preparation":"diced"},{"text":"2 garlic cloves (minced)","item":"garlic cloves","quantity":2,"preparation":"minced"},{"text":"1 teaspoon fresh thyme","item":"fresh thyme","quantity":1,"unit":"tsp"},{"text":"1-1/2 cups arborio rice","item":"arborio rice","quantity":1.5,"unit":"cup"},{"text":"4 cups vegetable broth","item":"vegetable broth","quantity":4,"unit":"cup"},{"text":"4 tablespoons butter","item":"butter","quantity":4,"unit":"tbsp"},{"text":"1 cup spinach","item":"spinach","quantity":1,"unit":"cup"},{"text":"2 tablespoons lemon juice (more to taste)","item":"lemon juice","quantity":2,"unit":"tbsp","preparation":"more to taste"},{"text":"1/2 bunch chives (sliced thin)","item":"chives","quantity":0.5,"unit":"bunch","preparation":"sliced thin"},{"text":"1/2 teaspoon garlic powder","item":"garlic powder","quantity":0.5,"unit":"tsp"},{"text":"1/4 teaspoon red pepper flakes (more to taste)","item":"red pepper flakes","quantity":0.25,"unit":"tsp","preparation":"more to taste"},{"text":"1 teaspoon lemon zest","item":"lemon zest","quantity":1,"unit":"tsp"}],"instructions":[{"number":1,"text":"1. Pre-heat oven to 400 °F. Line a baking sheet with parchment paper. Add asparagus, broccoli, and peas to the baking sheet. Coat with 1 teaspoon extra-virgin olive oil, salt and pepper, toss well. Place in the oven for 15-20 minutes or until broccoli is fork tender. Once done, remove from oven and set aside."},{"number":2,"text":"2. In an Instant Pot or pressure cooker, press SAUTÉ. Add remaining extra-virgin olive oil and let the pot heat up. Once hot, add in onions, leeks and garlic. Let cook for 2-3 minutes or until onions start to turn translucent."},{"number":3,"text":"3. Add rice and stir for 1-2 minutes to toast."},{"number":4,"text":"4. Add vegetable stock, butter and thyme. Stir well."},{"number":5,"text":"5. Turn the pressure cooker or instant pot off. Secure lid in place, turn valve to sealing, press manual, and modify time to 7 minutes."},{"number":6,"text":"6. Once the time has lapsed, and the pressure cooker is done, turn the valve to venting to quickly release the pressure. Open the lid and stir well."},{"number":7,"text":"7. Turn the setting to SAUTE. Add spinach, chives, roasted veggies, spices and lemon juice to the rice. Stir for 1-2 minutes or until the spinach has wilted. Taste and adjust seasoning. Top with lemon zest and additional chives. 8. Serve warm."}],"date_published":"2026-10-30T21:00:02.027062+00:00","date_modified":"2026-10-30T21:00:02.027062+00:00"}