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Clean recipe · glutenfreetreatsandeats.com

Chocolate Coconut Granola

Homemade Gluten Free Chocolate Coconut Granola. All the flavour without the gluten. So easy to make, and is a great as a topping on yogurt, as a cereal or a snack.

Original recipe: glutenfreetreatsandeats.com

Yield:
5 servings
Prep:
10 min
Cook:
105 min
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Chocolate Coconut Granola

Ingredients

  1. 3/4 cup Coconut Oil (melted)
  2. 3/4 cup Honey
  3. 1/2 tsp Pure Vanilla Extract
  4. pinch Salt
  5. 3 cups Gluten Free Oats
  6. 1/4 cup Unsweetened Cocoa Powder
  7. 3/4 cup Sliced Almonds (certified gf)
  8. 1 cup Shredded Sweetened Coconut
  9. 1/2 cup Semi-sweet Chocolate Chips (optional)

Instructions

  1. Preheat oven to 250°F and prepare to baking sheets with parchment paper.
  2. In a medium bowl or 2 cup measuring cup, melt coconut oil. Add in honey, pure vanilla extract and pinch of salt. Mix together.
  3. In a large bowl, add in gluten free oats and cocoa powder. Toss the oats in the cocoa powder until covered. Then add in sliced almonds and shredded coconut and mix. Add in wet ingredients and mix until well combined.
  4. Transfer mixture to the two baking sheets. Pop them in the oven for 1 hour and 45 minutes. Shaking/tossing the mixture every 15 minutes to prevent burning.
  5. Once it is done baking, remove both baking sheets from oven. Let the mixture cool completely on the baking try. Partway through cooling g through with a spoon or spatula and break up the granola. This is to prevent it from cooling as one sheet.
  6. Once completely cooled add in your chocolate chips if desired, and toss to distribute evenly. Store in an airtight container up to 2 weeks.