{"id":"0817968d-1240-41ee-9053-083259fdf2af","url":"https://recipestripper.com/recipes/0817968d-1240-41ee-9053-083259fdf2af","source_url":"https://www.delish.com/cooking/recipe-ideas/a61062118/outback-steakhouse-tasmanian-chili-recipe/","title":"Outback Steakhouse Tasmanian Chili","description":"This copycat Outback Tasmanian Chili is a Texas-style chili that is loaded with tender pieces of steak, plenty of spices, and a thick tomato-chili base.","servings":6,"servings_text":"6 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT3H30M","ingredients":[{"text":"2 1/2 lb. beef chuck, excess fat trimmed, cut into 1\" cubes","item":"beef chuck, excess fat trimmed, cut into 1\" cubes","quantity":2.5,"unit":"lb"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"2 tbsp. (or more) neutral oil","item":"(or more) neutral oil","quantity":2,"unit":"tbsp"},{"text":"1 large yellow onion, chopped","item":"large yellow onion","quantity":1,"preparation":"chopped"},{"text":"1 red bell pepper, seeds and ribs removed, chopped","item":"red bell pepper, seeds and ribs removed","quantity":1,"preparation":"chopped"},{"text":"1 jalapeño, seeds removed, chopped","item":"jalapeño, seeds removed","quantity":1,"preparation":"chopped"},{"text":"3 cloves garlic, thinly sliced","item":"garlic","quantity":3,"unit":"clove","preparation":"thinly sliced"},{"text":"1 tbsp. chili powder","item":"chili powder","quantity":1,"unit":"tbsp"},{"text":"1 tbsp. ground cumin","item":"ground cumin","quantity":1,"unit":"tbsp"},{"text":"2 tsp. smoked paprika","item":"smoked paprika","quantity":2,"unit":"tsp"},{"text":"1 (28-oz.) can crushed fire-roasted tomatoes","item":"(28-oz.) can crushed fire-roasted tomatoes","quantity":1},{"text":"2 (or more) chipotle chiles in adobo, chopped","item":"(or more) chipotle chiles in adobo","quantity":2,"preparation":"chopped"},{"text":"1 tbsp. brown sugar","item":"brown sugar","quantity":1,"unit":"tbsp"},{"text":"2 c. low-sodium beef broth or stock","item":"low-sodium beef broth or stock","quantity":2,"unit":"cup"},{"text":"1/4 c. masa harina or cornmeal","item":"masa harina or cornmeal","quantity":0.25,"unit":"cup"},{"text":"Shredded cheddar and sliced scallions, for serving","item":"Shredded cheddar and sliced scallions, for serving"}],"instructions":[{"number":1,"text":"Preheat oven to 300°. Season beef all over with salt and pepper. In a large ovenproof pot over medium-high heat, heat oil until shimmering. Working in batches, arrange beef in a single layer and cook, turning occasionally, until deeply browned on each side, 8 to 10 minutes. Transfer to a plate."},{"number":2,"text":"Reduce heat to medium and pour more oil into pot if it seems dry. Add onion, bell pepper, jalapeño, and garlic; season with salt. Cook, stirring occasionally, until vegetables soften and begin to caramelize, about 10 minutes. Add chili powder, cumin, and paprika and cook, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, chiles, and brown sugar, scraping up any browned bits from bottom of pot (this is where the extra flavor hides); season with salt and pepper. Cook, stirring, until thickened slightly, about 3 minutes."},{"number":3,"text":"Add broth and bring to a boil. Reduce heat to medium-low and return beef and any accumulated juices to pot. Cover pot, leaving lid slightly ajar."},{"number":4,"text":"Transfer to oven and bake chili until meat is very tender, 2 to 2 1/2 hours."},{"number":5,"text":"Meanwhile, in a small bowl, mix masa harina with 1/4 cup water to form a paste."},{"number":6,"text":"Return chili to stovetop. Stir in masa harina paste and cook over low heat, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Add more chiles, if desired, for a spicier stew."},{"number":7,"text":"Divide chili among bowls. Top with cheddar and scallions."}],"date_published":"2026-10-30T21:35:28.965363+00:00","date_modified":"2026-10-30T21:35:28.965363+00:00"}