{"id":"07b11c79-ce72-400f-bc16-f178cdce644d","url":"https://recipestripper.com/recipes/07b11c79-ce72-400f-bc16-f178cdce644d","source_url":"https://www.savingdessert.com/spicy-honey-glazed-salmon-recipe/","title":"Spicy Honey Glazed Salmon Recipe","description":"Easy and quick, this flavorful salmon is seasoned with a spicy dry sriracha blend then sautéed in a honey-lime garlic infused sauce.","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT20M","total_time":"PT30M","image_url":"https://www.savingdessert.com/wp-content/uploads/2018/05/Spicy-Honey-Lime-Salmon-Recipe-3.jpg","ingredients":[{"text":"6  cloves garlic (minced)","item":"garlic","quantity":6,"unit":"clove","preparation":"minced"},{"text":"2 tablespoons low-sodium soy sauce","item":"low-sodium soy sauce","quantity":2,"unit":"tbsp"},{"text":"¼ cup honey","item":"honey","quantity":0.25,"unit":"cup"},{"text":"juice of 1 lime (about 1 ½ tablespoons)","item":"juice of 1 lime","preparation":"about 1.5 tablespoons"},{"text":"½ teaspoon fresh ground black pepper","item":"fresh ground black pepper","quantity":0.5,"unit":"tsp"},{"text":"2 teaspoons dry Sriracha seasoning (more or less to taste)","item":"dry Sriracha seasoning","quantity":2,"unit":"tsp","preparation":"more or less to taste"},{"text":"½ tablespoon vegetable oil","item":"vegetable oil","quantity":0.5,"unit":"tbsp"},{"text":"4  salmon fillets (skin-on or off)","item":"salmon fillets","quantity":4,"preparation":"skin-on or off"},{"text":"chopped fresh parsley for garnish","item":"chopped fresh parsley for garnish"},{"text":"lime wedges for serving","item":"lime wedges for serving"}],"instructions":[{"number":1,"text":"Combine the garlic, soy sauce, honey, lime juice, and black pepper in a small bowl. Stir to combine. Set aside."},{"number":2,"text":"Sprinkle the tops of the salmon fillets with the Sriracha seasoning."},{"number":3,"text":"Heat a large non-stick skillet over medium-high. Add the vegetable oil and heat until shimmering. Add the salmon, seasoned side down. Cook for 4-5 minutes or until the salmon is seared. Reduce the heat to medium, turn the fillets and add the honey lime sauce to the pan. Cook the salmon for 3-4 minutes basting with the sauce. Turn the fillets and cook for another few minutes until cooked through. The salmon will flake easily with a fork when done."},{"number":4,"text":"Remove the salmon from the skillet to a serving plate. You can cook the sauce a few more minutes to reduce, thicken and caramelize if desired taking care not to burn. Spoon the sauce over the salmon and serve immediately."},{"number":5,"text":"Garnish with parsley and serve with lime wedges."}],"date_published":"2026-10-29T23:42:14.105523+00:00","date_modified":"2026-10-29T23:42:14.105523+00:00"}