{"id":"079f0fcc-dc54-4a35-a8e1-fb48ec76b27a","url":"https://recipestripper.com/recipes/079f0fcc-dc54-4a35-a8e1-fb48ec76b27a","source_url":"https://savvybites.co.uk/creamy-seafood-chowder/","title":"The Best Creamy Seafood Chowder","description":"Creamy seafood chowder packed with tender shrimp, salmon, and white fish. This hearty dish is perfect for a cosy dinner, with a hint of smokiness from crispy bacon or pancetta.","servings":6,"servings_text":"6","prep_time":"PT20M","cook_time":"PT30M","total_time":"PT50M","image_url":"https://savvybites.co.uk/wp-content/uploads/2024/02/Seafood-Chowder-2.jpg","ingredients":[{"text":"150 g diced bacon or pancetta","item":"diced bacon or pancetta","quantity":150,"unit":"g"},{"text":"1 large onion (finely chopped)","item":"large onion","quantity":1,"preparation":"finely chopped"},{"text":"2 celery stalks (finely chopped)","item":"celery stalks","quantity":2,"preparation":"finely chopped"},{"text":"1 medium carrot (finely chopped)","item":"medium carrot","quantity":1,"preparation":"finely chopped"},{"text":"2 cloves of garlic (minced)","item":"garlic","quantity":2,"unit":"clove","preparation":"minced"},{"text":"1 kg mixed seafood (shrimp, salmon, white fish, shell fish)","item":"mixed seafood","quantity":1,"unit":"kg","preparation":"shrimp, salmon, white fish, shell fish"},{"text":"2 large potatoes (diced)","item":"large potatoes","quantity":2,"preparation":"diced"},{"text":"3 tablespoons flour","item":"flour","quantity":3,"unit":"tbsp"},{"text":"1.5 liters seafood or chicken broth","item":"seafood or chicken broth","quantity":1.5,"unit":"L"},{"text":"200 ml white wine (optional)","item":"white wine","quantity":200,"unit":"ml","preparation":"optional"},{"text":"500 ml double cream (heavy cream)","item":"double cream","quantity":500,"unit":"ml","preparation":"heavy cream"},{"text":"Salt and pepper to taste","item":"Salt and pepper to taste"},{"text":"2 tablespoons chopped fresh parsley","item":"chopped fresh parsley","quantity":2,"unit":"tbsp"},{"text":"1 teaspoon thyme (optional)","item":"thyme","quantity":1,"unit":"tsp","preparation":"optional"}],"instructions":[{"number":1,"text":"In a large pot over medium heat, cook the diced bacon or pancetta until crispy. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.","section":"Prepare the Bacon and Vegetables:"},{"number":2,"text":"Add the onion, celery, carrot, and garlic to the pot. Sauté until the onions are translucent and softened.","section":"Prepare the Bacon and Vegetables:"},{"number":3,"text":"Sprinkle the flour over the sautéed vegetables, stir well, and cook for 1-2 minutes until the flour is well combined.","section":"Make the Roux:"},{"number":4,"text":"Gradually whisk in the broth, ensuring no flour lumps remain. Add the white wine if using.","section":"Add the Broth:"},{"number":5,"text":"Add the diced potatoes to the pot. Bring to a boil, then reduce to a simmer until the potatoes are just tender, about 10-15 minutes.","section":"Cook the Potatoes:"},{"number":6,"text":"Add the mixed seafood to the pot and cook for an additional 5-10 minutes, or until the seafood is cooked through.","section":"Add the Seafood:"},{"number":7,"text":"Stir in the heavy cream, salt, pepper, parsley, and thyme if using. Continue to cook until everything is heated through.","section":"Finish the Chowder and Serve:"},{"number":8,"text":"Ladle the chowder into bowls and garnish with the crispy bacon or pancetta. Enjoy your creamy seafood chowder!","section":"Finish the Chowder and Serve:"}],"date_published":"2026-10-30T00:01:33.475001+00:00","date_modified":"2026-10-30T00:01:33.475001+00:00"}