{"id":"064afbc0-2698-4251-b8e7-2dd689ebc938","url":"https://recipestripper.com/recipes/064afbc0-2698-4251-b8e7-2dd689ebc938","source_url":"https://www.delish.com/cooking/recipe-ideas/a69500138/best-crock-pot-chicken-marsala-recipe/?gad_source=1&gad_campaignid=18339119658&gbraid=0AAAAACq-IPwewNQW1soK7X1sEwpFu9Vaa","title":"Crock-Pot Chicken Marsala","description":"We're using a slow cooker to make a simple dish—chicken Marsala— even easier with tender chicken, perfectly cooked mushrooms, and a sweet Marsala wine sauce.","servings":4,"servings_text":"4 - 6 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT4H","ingredients":[{"text":"1 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":1,"unit":"tbsp"},{"text":"4 (6- to 8-oz.) boneless, skinless chicken breasts","item":"(6- to 8-oz.) boneless, skinless chicken breasts","quantity":4},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"8 oz. baby bella mushrooms, thinly sliced","item":"baby bella mushrooms","quantity":8,"unit":"oz","preparation":"thinly sliced"},{"text":"3 garlic cloves, finely chopped","item":"garlic cloves","quantity":3,"preparation":"finely chopped"},{"text":"1 tbsp. fresh thyme leaves","item":"fresh thyme leaves","quantity":1,"unit":"tbsp"},{"text":"1 tsp. dried oregano","item":"dried oregano","quantity":1,"unit":"tsp"},{"text":"3/4 c. Marsala wine","item":"Marsala wine","quantity":0.75,"unit":"cup"},{"text":"1/2 c. low-sodium chicken stock or broth","item":"low-sodium chicken stock or broth","quantity":0.5,"unit":"cup"},{"text":"1/4 c. cornstarch","item":"cornstarch","quantity":0.25,"unit":"cup"},{"text":"1/4 c. heavy cream","item":"heavy cream","quantity":0.25,"unit":"cup"},{"text":"Finely chopped fresh parsley and cooked pasta or rice (optional), for serving","item":"Finely chopped fresh parsley and cooked pasta or rice (optional), for serving"}],"instructions":[{"number":1,"text":"In a large skillet over medium-high heat, heat oil. Season chicken all over with salt and pepper. Cook, turning halfway through, until just golden brown (it won’t be fully cooked through), about 3 minutes per side. Transfer to a large slow cooker."},{"number":2,"text":"Top with mushrooms, garlic, thyme, and oregano, then pour wine and broth over. Cover and cook on Low until chicken is cooked through and an instant-read thermometer inserted into thickest part registers 165°, about 3 hours."},{"number":3,"text":"Transfer chicken to a plate. Pour cornstarch into a medium heatproof bowl. Ladle out about 1/2 cup liquid from slow cooker and pour into bowl. Stir until cornstarch is dissolved. Pour mixture back into slow cooker and stir in cream."},{"number":4,"text":"Return chicken to slow cooker. Cook on High, uncovered, until sauce is slightly thickened, 20 to 30 minutes more. The sauce will continue to thicken once off heat; season with salt and pepper, if needed."},{"number":5,"text":"Top with parsley. Serve over pasta or rice (if using)."}],"date_published":"2026-10-29T23:42:15.803521+00:00","date_modified":"2026-10-29T23:42:15.803521+00:00"}