{"id":"03d9d1ab-0b7d-44e2-909b-150c659ea9f6","url":"https://recipestripper.com/recipes/03d9d1ab-0b7d-44e2-909b-150c659ea9f6","source_url":"https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes/","title":"Oven Baked Pork Chops with Potatoes","description":"Recipe video above. This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT30M","total_time":"PT40M","image_url":"https://www.recipetineats.com/tachyon/2016/09/Baked-Pork-Chops_2.jpg","ingredients":[{"text":"1 tsp Worcestershire Sauce","item":"Worcestershire Sauce","quantity":1,"unit":"tsp"},{"text":"2 tbsp ketchup ((Note 1))","item":"ketchup ((Note 1))","quantity":2,"unit":"tbsp"},{"text":"1 tbsp soy sauce ((Note 2))","item":"soy sauce ((Note 2))","quantity":1,"unit":"tbsp"},{"text":"2 tbsp brown sugar ((or white))","item":"brown sugar ((or white))","quantity":2,"unit":"tbsp"},{"text":"1 tbsp olive oil ((or vegetable or canola oil))","item":"olive oil ((or vegetable or canola oil))","quantity":1,"unit":"tbsp"},{"text":"1 clove garlic, (minced)","item":"garlic,","quantity":1,"unit":"clove","preparation":"minced"},{"text":"2 tsp apple cider vinegar ((Note 3))","item":"apple cider vinegar ((Note 3))","quantity":2,"unit":"tsp"},{"text":"4  pork chops / cutlets (, around 200-250g/7-8oz each including bone (Note 4))","item":"pork chops / cutlets (, around 200-250g/7-8oz each including bone (Note 4))","quantity":4},{"text":"800g/ 1.6 lb  baby potatoes (, larger ones cut in half (Note 5))","item":"g/ 1.6 lb baby potatoes (, larger ones cut in half (Note 5))","quantity":800},{"text":"1 tbsp olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"Salt & pepper","item":"Salt & pepper"}],"instructions":[{"number":1,"text":"Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection)."},{"number":2,"text":"Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray."},{"number":3,"text":"Place in oven for 15 minutes (giving them a head start)."},{"number":4,"text":"Meanwhile, mix the Rub ingredients together in a small bowl.","section":"Pork"},{"number":5,"text":"Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)","section":"Pork"},{"number":6,"text":"Take the tray out of the oven. Toss potatoes then push them to the edge.","section":"Pork"},{"number":7,"text":"Place pork on tray. Bake for 15 minutes.","section":"Pork"},{"number":8,"text":"Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8\" from heat source).","section":"Pork"},{"number":9,"text":"Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.","section":"Pork"},{"number":10,"text":"Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.","section":"Pork"},{"number":11,"text":"Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.","section":"Pork"}],"date_published":"2026-10-29T23:59:32.455219+00:00","date_modified":"2026-10-29T23:59:32.455219+00:00"}