{"id":"034b0487-275c-4b70-bbb3-0306d0af470d","url":"https://recipestripper.com/recipes/034b0487-275c-4b70-bbb3-0306d0af470d","source_url":"https://www.epicurious.com/recipes/food/views/pickled-long-red-chiles-390749","title":"Pickled Long Red Chiles","description":"Pickling chiles sounds so much more difficult than it really is. For homemade, all-natural pickled chiles, simply cover them with vinegar. They soften while retaining a little bite and get even hotter while developing a headier flavor. Their acidic pop and bright heat make these my go-to condiment.","servings":1,"servings_text":"Makes about 1 cup","ingredients":[{"text":"2 long red (finger) chiles, sliced crosswise 1/4 inch thick","item":"long red (finger) chiles","quantity":2,"preparation":"sliced crosswise 1/4 inch thick"},{"text":"1 cup red wine vinegar or Japanese rice vinegar, plus more as needed","item":"red wine vinegar or Japanese rice vinegar","quantity":1,"unit":"cup","preparation":"plus more as needed"}],"instructions":[{"number":1,"text":"Put the chiles in a nonreactive container. Pour in the vinegar, adding more if needed to cover the chiles. Cover and refrigerate for at least 2 hours or up to 1 week."}],"date_published":"2026-10-30T00:03:19.318886+00:00","date_modified":"2026-10-30T00:03:19.318886+00:00"}