Slow Cooker Salisbury Steak
Recipe: https://recipestripper.com/recipes/02feeb97-0b71-4755-9807-f920d102448c
Original source: https://cooking.teatimewithnaomi.com/slow-cooker-salisbury-steak/
Recipe image: https://cooking.teatimewithnaomi.com/wp-content/uploads/2025/06/munil0506_httpss.mj_.runmVmoB-VW7c0_A_top-down_view_of_a_black_5a457bc9-ad0e-4a24-82f0-19c68e7f9a4c_0-225x225.webp

This Slow Cooker Salisbury Steak serves up tender, flavorful beef patties simmered in a rich mushroom-onion gravy. It’s a hands-off comfort meal that’s perfect for busy days. Serve it over mashed potatoes or egg noodles for a satisfying classic dinner.

Ingredients
- 1 ½ pounds ground beef
- 1 large egg
- ½ cup breadcrumbs
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons ketchup (plus extra for topping patties)
- 1 small onion, thinly sliced
- 8 ounces mushrooms, sliced
- 1 can (10.5 ounces) condensed mushroom soup
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons cornstarch mixed with 2 teaspoons water (optional, for thickening)

Instructions
1. In a mixing bowl, combine ground beef, egg, breadcrumbs, garlic powder, salt, pepper, and 2 tablespoons ketchup. Mix gently until just combined.
2. Shape mixture into 6–8 oval patties and place them in the slow cooker.
3. Arrange sliced onions and mushrooms on and around the patties.
4. In a separate bowl, whisk together mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard until smooth. Pour the mixture over the patties.
5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the patties are cooked through and the vegetables are tender.
6. If the gravy seems thin, stir in the cornstarch slurry, then cover and cook on high for another 15 to 20 minutes until gravy thickens.
7. Spoon extra ketchup over the patties before serving, if desired.
8. Serve Salisbury steak and mushroom gravy over mashed potatoes, rice, or egg noodles.