{"id":"02feeb97-0b71-4755-9807-f920d102448c","url":"https://recipestripper.com/recipes/02feeb97-0b71-4755-9807-f920d102448c","source_url":"https://cooking.teatimewithnaomi.com/slow-cooker-salisbury-steak/","title":"Slow Cooker Salisbury Steak","description":"This Slow Cooker Salisbury Steak serves up tender, flavorful beef patties simmered in a rich mushroom-onion gravy. It’s a hands-off comfort meal that’s perfect for busy days. Serve it over mashed potatoes or egg noodles for a satisfying classic dinner.","image_url":"https://cooking.teatimewithnaomi.com/wp-content/uploads/2025/06/munil0506_httpss.mj_.runmVmoB-VW7c0_A_top-down_view_of_a_black_5a457bc9-ad0e-4a24-82f0-19c68e7f9a4c_0-225x225.webp","ingredients":[{"text":"1 ½ pounds ground beef","item":"ground beef","quantity":1.5,"unit":"lb"},{"text":"1 large egg","item":"large egg","quantity":1},{"text":"½ cup breadcrumbs","item":"breadcrumbs","quantity":0.5,"unit":"cup"},{"text":"½ teaspoon garlic powder","item":"garlic powder","quantity":0.5,"unit":"tsp"},{"text":"Salt and black pepper to taste","item":"Salt and black pepper to taste"},{"text":"2 tablespoons ketchup (plus extra for topping patties)","item":"ketchup","quantity":2,"unit":"tbsp","preparation":"plus extra for topping patties"},{"text":"1 small onion, thinly sliced","item":"small onion","quantity":1,"preparation":"thinly sliced"},{"text":"8 ounces mushrooms, sliced","item":"mushrooms","quantity":8,"unit":"oz","preparation":"sliced"},{"text":"1 can (10.5 ounces) condensed mushroom soup","item":"condensed mushroom soup","quantity":1,"unit":"can","metric_alternate":{"quantity":10.5,"unit":"oz"}},{"text":"1 cup beef broth","item":"beef broth","quantity":1,"unit":"cup"},{"text":"1 teaspoon Worcestershire sauce","item":"Worcestershire sauce","quantity":1,"unit":"tsp"},{"text":"1 teaspoon Dijon mustard","item":"Dijon mustard","quantity":1,"unit":"tsp"},{"text":"2 teaspoons cornstarch mixed with 2 teaspoons water (optional, for thickening)","item":"cornstarch mixed with 2 teaspoons water","quantity":2,"unit":"tsp","preparation":"optional, for thickening"}],"instructions":[{"number":1,"text":"In a mixing bowl, combine ground beef, egg, breadcrumbs, garlic powder, salt, pepper, and 2 tablespoons ketchup. Mix gently until just combined."},{"number":2,"text":"Shape mixture into 6–8 oval patties and place them in the slow cooker."},{"number":3,"text":"Arrange sliced onions and mushrooms on and around the patties."},{"number":4,"text":"In a separate bowl, whisk together mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard until smooth. Pour the mixture over the patties."},{"number":5,"text":"Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the patties are cooked through and the vegetables are tender."},{"number":6,"text":"If the gravy seems thin, stir in the cornstarch slurry, then cover and cook on high for another 15 to 20 minutes until gravy thickens."},{"number":7,"text":"Spoon extra ketchup over the patties before serving, if desired."},{"number":8,"text":"Serve Salisbury steak and mushroom gravy over mashed potatoes, rice, or egg noodles."}],"date_published":"2026-10-30T21:40:29.063368+00:00","date_modified":"2026-10-30T21:40:29.063368+00:00"}