{"id":"02a928dc-eb2a-4850-a811-2848c0fa707a","url":"https://recipestripper.com/recipes/02a928dc-eb2a-4850-a811-2848c0fa707a","source_url":"https://www.delish.com/cooking/recipe-ideas/a41017229/creamy-corn-pasta/?gad_source=1&gad_campaignid=23848769477&gbraid=0AAAAACq-IPxqPP9Z9wYNgWwfDlDKuh6uL","title":"Creamy Corn Pasta","description":"This creamy corn pasta recipe features a silky sauce made from corn as well as pops of juicy kernels for texture.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT30M","ingredients":[{"text":"5 (or more) ears of corn, shucked","item":"(or more) ears of corn, shucked","quantity":5},{"text":"Kosher salt","item":"Kosher salt"},{"text":"1 lb. campanelle, orecchiette, or other short pasta","item":"campanelle, orecchiette, or other short pasta","quantity":1,"unit":"lb"},{"text":"1 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":1,"unit":"tbsp"},{"text":"1 bunch scallions (about 8), thinly sliced, white and light green parts separated from dark green parts","item":"scallions (about 8), thinly sliced, white and light green parts separated from dark green parts","quantity":1,"unit":"bunch"},{"text":"3 cloves garlic, finely chopped","item":"garlic","quantity":3,"unit":"clove","preparation":"finely chopped"},{"text":"4 tbsp. unsalted butter","item":"unsalted butter","quantity":4,"unit":"tbsp"},{"text":"1/2 tsp. red pepper flakes (or to taste)","item":"red pepper flakes","quantity":0.5,"unit":"tsp","preparation":"or to taste"},{"text":"1/2 c. finely grated Parmesan, plus more for serving","item":"finely grated Parmesan","quantity":0.5,"unit":"cup","preparation":"plus more for serving"},{"text":"1/2 c. torn fresh basil, plus leaves for serving","item":"torn fresh basil, plus leaves for serving","quantity":0.5,"unit":"cup"},{"text":"1 tbsp. fresh lemon juice","item":"fresh lemon juice","quantity":1,"unit":"tbsp"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"}],"instructions":[{"number":1,"text":"Using a sharp knife, cut kernels off corn cobs (you should have about 3 cups). Transfer kernels to a medium bowl. Holding stripped cob over bowl, firmly run the back of your knife along length of cob to extract corn milk. Repeat with remaining cobs."},{"number":2,"text":"In a large pot of boiling salted water, cook pasta until al dente, usually 2 minutes before package instructions. Reserve 1 cup pasta water before draining."},{"number":3,"text":"Meanwhile, in a large skillet over medium heat, heat oil. Add white and light green scallion parts and garlic and cook, stirring, until softened, 3 to 4 minutes. Add 2 cups corn kernels, corn milk, and 1/2 cup pasta water. Bring to a simmer and cook, stirring occasionally, until warmed through and tender, 5 to 6 minutes. Transfer to a blender, reserving skillet; season with 1 teaspoon salt. Puree until smooth, adding more pasta water if needed to get a smooth texture."},{"number":4,"text":"In reserved skillet over medium-high heat, melt butter. Add red pepper flakes and remaining 1 cup corn kernels. Cook, stirring frequently, until butter starts to brown, 5 to 6 minutes. Reduce heat to medium-low and add pureed corn, pasta, and 1/3 cup pasta water, tossing to coat. Stir in Parmesan and basil until melted and combined. Remove from heat and stir in lemon juice; season with salt and black pepper."},{"number":5,"text":"Divide pasta among bowls. Top with Parmesan, basil, and dark green scallion parts."}],"date_published":"2026-10-30T14:25:29.290551+00:00","date_modified":"2026-10-30T14:25:29.290551+00:00"}