{"id":"01ffdede-4956-4fdd-bc83-bda675f77c91","url":"https://recipestripper.com/recipes/01ffdede-4956-4fdd-bc83-bda675f77c91","source_url":"https://rasamalaysia.com/bok-choy-chicken/","title":"Bok Choy Chicken","description":"This easy bok choy stir-fry recipe with chicken and fresh ginger is a healthy, protein-packed dinner that tastes better than takeout. Crisp greens and tender chicken are tossed in a savory Chinese brown sauce for a delicious 20-minute meal.","servings":2,"servings_text":"2","prep_time":"PT10M","cook_time":"PT10M","total_time":"PT20M","image_url":"https://rasamalaysia.com/wp-content/uploads/2019/05/bok-choy-chicken-thumb.jpg","ingredients":[{"text":"6 oz boneless and skinless chicken breast (cut into thin pieces)","item":"boneless and skinless chicken breast","quantity":6,"unit":"oz","preparation":"cut into thin pieces"},{"text":"2 tablespoons oil","item":"oil","quantity":2,"unit":"tbsp"},{"text":"8 oz bok choy (sliced into pieces)","item":"bok choy","quantity":8,"unit":"oz","preparation":"sliced into pieces"},{"text":"1 inch ginger (peeled and sliced into pieces)","item":"inch ginger","quantity":1,"preparation":"peeled and sliced into pieces"},{"text":"½ tablespoon soy sauce","item":"soy sauce","quantity":0.5,"unit":"tbsp"},{"text":"½ tablespoon cornstarch","item":"cornstarch","quantity":0.5,"unit":"tbsp"},{"text":"½ tablespoon oyster sauce","item":"oyster sauce","quantity":0.5,"unit":"tbsp"},{"text":"2 tablespoons water","item":"water","quantity":2,"unit":"tbsp"},{"text":"¼ teaspoon sesame oil","item":"sesame oil","quantity":0.25,"unit":"tsp"},{"text":"3 dashes white pepper","item":"white pepper","quantity":3,"unit":"dash"},{"text":"1 teaspoon Shaoxing wine ( or Chinese rice wine)","item":"Shaoxing wine","quantity":1,"unit":"tsp","preparation":"or Chinese rice wine"},{"text":"½ teaspoon sugar","item":"sugar","quantity":0.5,"unit":"tsp"}],"instructions":[{"number":1,"text":"Marinate the chicken with the ingredients in Marinade for 10 minutes."},{"number":2,"text":"Combine all the ingredients for the Sauce in a small bowl and stir to blend well."},{"number":3,"text":"Heat ½ tablespoon oil in a wok until hot. Add the chicken and quickly stir-fry until the surface of the chicken turns opaque or white. Dish out and set aside.Pro Tip: This step seals in the juices in the chicken, so the texture stays tender and velvety smooth."},{"number":4,"text":"Heat the remaining oil in the wok until hot. Add the ginger and stir-fry until aromatic. Add the chicken back into the wok, then add the bok choy and stir to combine well."},{"number":5,"text":"Transfer the sauce into the wok and continue to stir-fry until the bok choy is cooked. Pro Tip: The bok choy is ready when the leaves are wilted and the stems are bright green but still slightly crisp. Do not overcook."},{"number":6,"text":"Dish out and serve immediately with steamed white rice."}],"date_published":"2026-10-30T22:45:28.203376+00:00","date_modified":"2026-10-30T22:45:28.203376+00:00"}