Clean recipe · cookingwithcarlee.com
Sausage and Cream Cheese Crescent Bake
Sausage cream cheese crescent bake is layers of flaky goodness around a savory filling. It is a perfect addition to breakfast or brunch or cut it in small squares for an appetizer.
Original recipe: cookingwithcarlee.com
- Yield:
- 16 servings
- Prep:
- 7 min
- Cook:
- 20 min
- Total:
- 27 min
Adjust servings, check off ingredients, and save a copy in the recipe reader.
Ingredients
- 16 ounces crescent roll dough ((2 8 oz. tubes))
- 16 ounces sausage
- 8 ounces cream cheese
Instructions
- Preheat oven to 375°F and grease a 9x13-inch pan.
- In a large skillet, brown 16 ounces sausage until cooked through. Drain off any excess grease and then stir in the 8 ounces cream cheese until the mixture is mostly uniform.
- Press one tube of crescent rolls into the bottom of the pan, pinching together the seems as you go.
- Gently spread the sausage mixture over the bottom crust.
- Top with the remaining crescent dough, pinching together the seems to form a crust.
- Bake for 14-16 minutes, or until the crescent dough is golden brown.
- Serve warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.